Resinex 264

ResineX 264 Helps Consumers Easily Freeze Bread

ResineX 264 is a soft, highly transparent, shiny CPP film for bread bags. This film is specially developed for freezing bread by consumers. The film is shock-resistant, even at low temperatures. This, combined with its magnificent visual properties, is unique!

Its superior flatness retention, thickness distribution and friction coefficient mean that you can process the film at maximum speed on wicketer machines. Antistatic for easy grouping and opening, strong side seals and easy to perforate. Available in various thicknesses and according to type of bread. The outstanding running properties minimise rejects on the bakery’s packaging machines. Wastage of bread on the bakery floor is kept to an absolute minimum. That saves on costs.

Resinex 264 complies with all food safety requirements. AFP is BRC as well as ISO certified. This film has facilitated a large number of process improvements in the food industry and has contributed to improved efficiency and cost savings.

Performance

  • High line speeds on the wicketer machine
  • Maximum efficiency
  • Reduced consumption of materials
  • Maximum performance on the bakery floor
  • Lowest Total Cost of Ownership (TCO)

Technical

  • Shock-resistant at low temperatures
  • Glossy and clear
  • Consistent and generous operator window
  • Available in a wide range of thicknesses
  • Corona treatment for printing

AFP performance program

Optimal Customised Performance

To make sure that our film perfectly matches your requirements, our experts closely involve you in the selection process. Together we discuss the settings of your wrapping machine combined with the specific film properties and this way ensure optimal results.