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Shock resistant
Suited for freezing bread
Maximum efficiency
- Description
- Specifications
- Technical specifications
Its superior flatness retention, thickness distribution and friction coefficient mean that you can process the film at maximum speed on wicketer machines. Antistatic for easy grouping and opening, strong side seals and easy to perforate. Available in various thicknesses and according to type of bread. The outstanding running properties minimise rejects on the bakery’s packaging machines. Wastage of bread on the bakery floor is kept to an absolute minimum. That saves on costs.
Resinex 264 complies with all food safety requirements. Trioworld Apeldoorn is BRC as well as ISO certified. This film has facilitated a large number of process improvements in the food industry and has contributed to improved efficiency and cost savings.
- High line speeds on the wicketer machine
- Maximum efficiency
- Reduced consumption of materials
- Maximum performance on the bakery floor
- Lowest Total Cost of Ownership (TCO)
- Shock-resistant at low temperatures
- Glossy and clear
- Consistent and generous operator window
- Available in a wide range of thicknesses
- Corona treatment for printing
How can I help you?
Food packaging is a delicate process. Therefore Trioworld is always looking for the right balance between efficiency and integrity. As film professionals who know all the links in the chain, we develop the perfect solution for your package and related processes. This way we help you by reducing the amount of waste and offer you your product the best possible protection.
Are you curious about our innovative food packaging film? Trioworld’s food packaging film experts are happy to report on their expertise and developments in the field of flexible packaging.
